To order, you can visit Restaurant Week’s official website, which in addition to the traditional filters like neighborhood and cuisine, also offers highlighted collections like “Black Owned,” “NYC Classics,” and “Date Night.” Once you choose a place, they redirect you to the restaurant’s delivery platform of choice. (Worth noting: Seamless and Grubhub are waiving their fees and commissions for these orders.) Bonus: if you have a Mastercard, the company will give you a $10 credit.
Below, Vogue highlights some of our favorite places participating in Restaurant Week across the city—and, most importantly, what delicious dish you can order.
Mark’s Off Madison (NoMad)—Brisket with mashed potatoes and baby carrots
Bar Primi (East Village)—Chicken parm roll with roasted potatoes and garlic aioli
Cafe Fiorello (Upper West Side)—Spaghetti and meatballs or spaghetti al pesto, with a side of either Italian wedding soup or a caesar salad
Cookshop (Chelsea)—chicken caldo (slow-cooked chicken thighs with veggies in a chipotle-garlic broth), and foccacini with horseradish crème fraîche and rosemary
Cote (Flatiron)—Steak butcher’s bowl (selection of three USDA Prime steaks served over rice with housemade pickles and a side of ssamjang sauce)
Ivan Ramen (Lower East Side)—one appetizer and ramen listed on the menu
Lafayette (Noho)—short rib goulash with winter vegetables and herb spaetzle
Locanda Verde (Tribeca)—eggplant Parmesan sandwich and sautéed broccoli rabe
Pastis (Meatpacking)—coq au vin with a choice of pommes puree or haricots verts
Red Rooster (Harlem)—fried yardbird (fried chicken) with garlic mash, collard greens and cornbread hush puppies
Sant Ambroeus (Soho, West Village, Midtown West)—lasagna verde with spinach, veal ragu, béchamel and Parmigiano-Reggiano, or crespella con verdure (crepes with sunchokes, wild mushrooms, butternut squash, béchamel and Parmigiano-Reggiano). For dessert, tiramisu.
Sushi on Jones (West Village)—Two maki rolls and a side of miso soup
Aunts et Uncles (Flatbush)—AU burger (Beyond Meat patty with caramelized onions, mixed greens and AU sauce) with a side of roasted carrots, beets and sweet potatoes.
Caracas Arepa Bar (Williamsburg)—Choice of two arepas and a large avocado salad